The Daiquiri
The very first cocktail. Likely not what you are used to, this light, refreshing, yet flavorful cocktail is one of the historical greats. This drink was JFK’s drink of choice.
The Martini
The Marguerite Cocktail is the earliest form what is known as the Martini. During Prohibition, the relative ease of illegal gin manufacturing led to the martini's rise as the predominant cocktail of the mid-20th century in the United States.
Mint Julep
The Original Mint Julep recipe is found in the 1888
How to Mix Drinks of the Present Style saying,
“This drink is known not only in this country, but in all parts of the world, by name and reputation.”
The very first cocktail. Likely not what you are used to, this light, refreshing, yet flavorful cocktail is one of the historical greats. This drink was JFK’s drink of choice.
The Martini
The Marguerite Cocktail is the earliest form what is known as the Martini. During Prohibition, the relative ease of illegal gin manufacturing led to the martini's rise as the predominant cocktail of the mid-20th century in the United States.
Mint Julep
The Original Mint Julep recipe is found in the 1888
How to Mix Drinks of the Present Style saying,
“This drink is known not only in this country, but in all parts of the world, by name and reputation.”
The Sazerac
In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, including his "Peychaud's Bitters," made from a secret family recipe.
The Sidecar
The earliest rendition of the Sidecar. Hailing from the first bartender’s guide ever published in 1862, Jerry Thomas described the Brandy Crusta as an improvement on the basic cocktail formula (spirits, bitters, water).
The Flip
Once the flip appeared in taverns in the 1690s, it captured the colonial hearts and livers for a century to come. This take on the classic Flip style of drink is sure to excite.
In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, including his "Peychaud's Bitters," made from a secret family recipe.
The Sidecar
The earliest rendition of the Sidecar. Hailing from the first bartender’s guide ever published in 1862, Jerry Thomas described the Brandy Crusta as an improvement on the basic cocktail formula (spirits, bitters, water).
The Flip
Once the flip appeared in taverns in the 1690s, it captured the colonial hearts and livers for a century to come. This take on the classic Flip style of drink is sure to excite.
